in the kitchen

  1. Chicken and Bean Enchiladas

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    March 10, 2017 by Sarah

    Spring is arriving in full force over here, and I’m so happy about it. We’re back at the park many …
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  2. Homemade Chicken Stock

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    February 24, 2017 by Sarah

    I appreciate routine these days. The kids work best this way and with my mind in so many different places …
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  3. Cooking for Kids: Noodle Soup

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    February 10, 2017 by Sarah

    This is what we’ve been eating a lot these days for lunch. It’s easy and can be pulled together in …
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  4. Warm-You-Up Tea

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    November 18, 2016 by Sarah

    It’s getting chilly over here in the bay area, 63 degrees daytime highs! I’ve become such a cold weather wimp …
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  5. What We Ate

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    November 4, 2016 by Sarah

    I’m really enjoying the fall and the beginning of the holiday season. Persimmons, pears, and winter squash are all over …
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  6. My Korean Everything Sauce

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    September 16, 2016 by Sarah

    When I talk about my go-to dishes, some variation of this sauce is used in most all of the Korean …
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My friend Mindy (@farmingflachs) wrote a blog post a few months ago where she shared some of the baby steps she’s been making toward greener living.
Currently on my desk.
The latest podcast episode is up, and it’s a Lectio!
A few years ago, I started having a word for the summer. The first time I chose the word “play.” After many months in school, I wanted my kids to be outside digging around in sand and running around playgrounds.
I’m launching a new Instagram account! @asiancatholicwoman is where I’ll be exploring the Catholic faith through my Asian-American lens.
“I think one thing that’s strengthened in me is an admiration for immigrants... Now, having moved over here, I just feel how hard it is. There are times when I’m with my Thai co-workers in a staff meeting; and there’s who I am, and then there’s this language barrier. All of who I am, the humor, the nuance, it can’t come out. And, that’s hard.”

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