in the kitchen

  1. Chicken and Bean Enchiladas


    March 10, 2017 by Sarah

    Spring is arriving in full force over here, and I’m so happy about it. We’re back at the park many …
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  2. Homemade Chicken Stock


    February 24, 2017 by Sarah

    I appreciate routine these days. The kids work best this way and with my mind in so many different places …
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  3. Cooking for Kids: Noodle Soup


    February 10, 2017 by Sarah

    This is what we’ve been eating a lot these days for lunch. It’s easy and can be pulled together in …
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  4. Warm-You-Up Tea


    November 18, 2016 by Sarah

    It’s getting chilly over here in the bay area, 63 degrees daytime highs! I’ve become such a cold weather wimp …
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  5. What We Ate


    November 4, 2016 by Sarah

    I’m really enjoying the fall and the beginning of the holiday season. Persimmons, pears, and winter squash are all over …
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  6. My Korean Everything Sauce


    September 16, 2016 by Sarah

    When I talk about my go-to dishes, some variation of this sauce is used in most all of the Korean …
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  • Im forever wishing that we grew more snap peas! Thehellip
  • This to me right now is comfort in a bowlhellip
  • I have so many favorite little nooks in our gardenhellip
  • A new thing I tried this year was giving myhellip
  • The best part of the roast chicken the carrots andhellip
  • Somehow I managed to not kill the rhubarb that Ihellip
  • We harvested out first batch of shelling peas yesterday Thehellip
  • Our grapevines are really taking off this year These arehellip
  • My favorite local farmers market opened up this month andhellip
  • Spotted a little friend at the farmers market These beetshellip
  • Radishes plucked out of the ground about 20 minutes agohellip
  • One of my projects on my to do list hashellip

At a Glance

  • DSC_8242
    3 Easy Korean Sides
  • DSC_6022
    My Meeting with a Stylist
  • DSC_4938
    Capellini with Tomatoes + Basil
  • IMG_0751
    Cloth Diapering 101