in the kitchen

  1. What We Ate

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    September 9, 2016 by Sarah

    One thing I learned this last month is that one single ingredient or food item can inspire multiple meals and dishes …
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  2. Our New Kitchen

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    September 2, 2016 by Sarah

    Welcome to our kitchen! We’ve been back in our home for about 8 months now, and the kitchen is hands …
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  3. What We Ate

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    August 19, 2016 by Sarah

    I had the idea pop into my head to start a regular post series to share what we’ve been eating …
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  4. Mixing up your Rice

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    June 26, 2015 by Sarah

    I grew up on plain old, white rice. Well, that and lasagna and puff pastry chicken, but always with rice …
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  5. 3 Easy Korean Sides

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    May 22, 2015 by Sarah

    It’s so nice to be back in a cooking groove. I feel like I’m feeding my family well and that …
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  6. Getting Re-Inspired in the Kitchen

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    May 15, 2015 by Sarah

    Why is it that you can feel like you’re so wonderfully in a cooking groove, and then all of a sudden …
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My friend Mindy (@farmingflachs) wrote a blog post a few months ago where she shared some of the baby steps she’s been making toward greener living.
Currently on my desk.
The latest podcast episode is up, and it’s a Lectio!
A few years ago, I started having a word for the summer. The first time I chose the word “play.” After many months in school, I wanted my kids to be outside digging around in sand and running around playgrounds.
I’m launching a new Instagram account! @asiancatholicwoman is where I’ll be exploring the Catholic faith through my Asian-American lens.
“I think one thing that’s strengthened in me is an admiration for immigrants... Now, having moved over here, I just feel how hard it is. There are times when I’m with my Thai co-workers in a staff meeting; and there’s who I am, and then there’s this language barrier. All of who I am, the humor, the nuance, it can’t come out. And, that’s hard.”

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