Posts Tagged ‘Appetizer’

  1. Ricotta, Honey, and Thyme Spread

    1

    February 13, 2013 by Sarah

    This delightful spread came out of a major culinary fail. A fail so horrible that it made me say a …
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    Category in the kitchen | Tags:

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My friend Mindy (@farmingflachs) wrote a blog post a few months ago where she shared some of the baby steps she’s been making toward greener living.
Currently on my desk.
The latest podcast episode is up, and it’s a Lectio!
A few years ago, I started having a word for the summer. The first time I chose the word “play.” After many months in school, I wanted my kids to be outside digging around in sand and running around playgrounds.
I’m launching a new Instagram account! @asiancatholicwoman is where I’ll be exploring the Catholic faith through my Asian-American lens.
“I think one thing that’s strengthened in me is an admiration for immigrants... Now, having moved over here, I just feel how hard it is. There are times when I’m with my Thai co-workers in a staff meeting; and there’s who I am, and then there’s this language barrier. All of who I am, the humor, the nuance, it can’t come out. And, that’s hard.”

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